Halloween- Part 2

Three more sleeps till Halloween! Below you can find our plan for the Spooky day. First, we already started eating Halloween candy, chips and chocolate. On Halloween day our breakfast will be inspired by the following recipes in Reedbook Magazine . We’ll do some arts and crafts Bake a cake inspired by the Amy Williams recipe. We’ll order a couple […]

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Thanksgiving 2020

Yesterday was Canadian Thanksgiving l. I decided to change up our Thanksgiving dinner just a little bit. I’m not going to give you a profound speech because I mean it’s 2020. Nothing is like it should be. I always look for simple, foolproof and inexpensive recipes for my family. With 5 kids running around the house I always strive for […]

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2nd week of school

We have survived two weeks of virtual school. At this moment I’m taking things one day at the time… I don’twant to overwhelm my self, for me it means just thinking ahead to Thanksgiving ( in Canada we celebrate it in October) and Halloween. I must admit, I think the rest of 2020 is going to be an extremely stressful […]

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Another Berry

The end of August is a couple of days away, which means summer will end soon and this will be the last dessert summer edition. To close this month’s blog, I have chosen to use blackberries and make three different desserts. My motto when it comes to cooking or baking is to always make extra. For example, in this recipe […]

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The Week of the Blueberry

Good Day Everyone !I’ll start my summer dessert series with blueberries. This week I’ll show you two delicious desserts made from the same batch of flour. I’ll start with scones. I choose to use frozen blue berries and tried to find the easiest recipe out there. This is the recipe I followed the Scone Recipe by Simply Baking. Then, I […]

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Wrap up

The last day of June is upon which means this mini breakfast series will conclude today. Today we had a light breakfast. We had fruits (apples, strawberries and bananas), mixed nuts and Jugo de Avena. Parents remember that nourishing our bodies doesn’t have to be complicated and our food does not need to be Instagram perfect. I hope everyone has […]

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Breakfast Sides

On a regular day (pre pandemic) breakfast consisted of some cereal or oatmeal with a fruit on the side. Since March 15 we decided to eat a big breakfast almost every day. One because we have the time to cook up a great mean and we need to enjoy life a little bit more. Food gives us happiness! Some of […]

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